Cascara, a by-product of coffee processing, is often used as a natural fertilizer to restore nutrients to the soil. When dried and processed, this waste product becomes an income-generator (and a tasty one at that!). Cascara Tea is a loose fruit tea that can be enjoyed hot or cold, brewed, stewed, steeped, infused, or pressed. Coffee fruit is sweet and juicy with a honey like substance surrounding the beans. This natural sweetness comes to life in the tea with fruity, earthy flavor notes of stewed plums, honey and hibiscus.
* Only available in the United States.
A loose fruit ‘tea’ made from the dried coffee cherry by the Café Artesanal San Miguel cooperative.
Slightly caffeinated and bursting with fruity, earthy notes of stewed plums, honey and hibiscus; ideal for tea and coffee lovers who are looking to shake things up. This refreshing beverage can be enjoyed hot or cold and keeps you buzzing all day long.
Looking for Inspiration on how to prepare Cascara Tea? Check out our Recipe Book - CASCARA
Order Cascara Tea online today and we will send you a FREE e-recipe book with all of our favorite ways to enjoy Cascara Tea: Hot, Cold, & in Cocktails. Recipes include:
- Sparkling Iced Cascara Tea
- Spice Cascara Hot Cider
- Cascara Cosmo, Mojito, and Mule
If you can't wait for some Cascara Tea refreshments & libations inspiration download the recipe book today when you sign up for our mailing list.
Order today & share your favorite Cascara Tea moment's & recipe twists with us!
Our current favorite recipe is simple, subtly sweet, and perfect for cool fall weather.
Spiced Cascara Tea
Bring 2 cups of water infused with 6 heaping table spoons of Cascara Tea to a boil
Once boiling add fresh ginger, cloves, cardamom, & cinnamon to steep for 5-7 minutes
Cascara Tea is naturally sweet but we suggest a bit of honey to round out the flavors