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World Day of Action for Food Sovereignty

October 16th is World Day of Action for Food Sovereignty, part of a larger movement to ensure that people have the right to be in control of their food and have access to wholesome, healthy, and culturally appropriate food.

Timo, one of the veteran San Miguel farmers, trains some of the Santa Anita coffee farmers about roya.

Timo, one of the veteran San Miguel farmers, trains some of the Santa Anita coffee farmers about roya.

As part of De la Gente’s mission to generate economic opportunities for coffee communities, DLG works with cooperatives to not just grow coffee, but support diversification of other crops too. This is especially important in light of the recent roya crisis. Check out the earlier posts that profile La Suiza community’s food security pilot project.  

Food sovereignty also has ties to the Campesino a Campesino movement, which began in the early 1970s in the Guatemalan highlands. It’s a method of exchanging knowledge and information through informal networks to share and develop successful growing techniques.  Campesino a Campesino is now a movement of hundreds of thousands of peasant farmers around the world.

De la Gente uses farmer-to-farmer training in agricultural education among the cooperatives that it works with, particularly for roya training, and has proven to be very successful. Learn more about DLG projects and how you can support them!