* Only available in the United States.
A loose fruit ‘tea’ made from the dried coffee cherry.
Slightly caffeinated and bursting with fruity, earthy notes of stewed plums, honey and hibiscus; ideal for tea and coffee lovers who are looking to shake things up. This refreshing beverage can be enjoyed hot or cold and keeps you buzzing all day long.
Looking for Inspiration on how to prepare Cascara Tea? Check out our Recipe Book - CASCARA
Bubbly Cascara Cold Brew - Makes enough to share
½ lb of cascara in 3/4 of a gallon of water and leave for 24 hours in a cool dark place
Sparkling Water (about 1/3rd sparking water to 2/3rds of tea)
Sweeten with Honey to your liking.
Add some fresh squeezed lemon if that fits your fancy
(Keep refrigerated to limit fermentation process)