This pourover style method is a staple in modern specialty coffee culture but has been around for ages. It's simple and elegant, but also provides a beautiful cup of coffee. Our favorite part of the Chemex is the aromas that funnel themselves through the neck right after brewing. Give it a swirl and smell the beautiful caramel-like sweetness that lots of coffees have to offer.
Brewing for 3-4:
- Coffee - 55g
- TOTAL water weight - 1000g
- Pre-infusion - 90g water for 45s to 1 minute
- Yields approx. 34oz brewed coffee.
- Brew time - 4 to 4:30
*Only Available in the US