PUT YOUR SENSORY SKILLS INTO ACTION AND TRY YOUR HAND ON HOME BREWING METHOD!
Familiarize yourself with the art and science of coffee cupping and brewing! Be prepared to sniff, slurp and ignite your taste buds through a learning experience.
Your participation in this experience supports De la Gente's efforts to improve the quality of life of coffee farming communities in Guatemala. A portion of the fee covers the cost of the workshop's preparation and, the remaining part is invested is other DLG programs allowing us to further our mission.
COFFEE CUPPING & BREWING:
First, our coffee expert will guide you through a practice of catación (cupping), explaining how coffee quality is evaluated by professionals. Tasting a variety of DLG coffees you will learn how to identify aromas and flavors with the help of the coffee taster’s flavor wheel. Afterward comes your chance to become a barista in your own kitchen. With our step-by-step assistance, you will prepare your coffee using a variety of brew methods, for example French press, pour-over, Aeropress and more. See how flavor notes and textures change depending on brewing technique and equipment and decide which one is for you.
About the workshop:
PRICE: Q150.00 per person or Q125.00 per person when combined with a Coffee Tour. Available in English or Spanish and can be combined with a Coffee Tour.
DURATION: 2 hours approximately
MINIMUM: 2 adults
SCHEDULE: Available any day of the week at 13:00. We can also arrange the workshop for another hour at your convenience. (We need a 24-hour notice to roast samples).
LOCATION: The workshop takes place in the patio of De la Gente's office in San Miguel Escobar - 10 minutes by taxi or tuk-tuk from Antigua directions.
TO BOOK A WORKSHOP:
To book a workshop call or WhatsApp +502-5585-4450 (available from 08:00 to 20:00), email us at email@example.com, or click the button below and fill out the form.
For all cancellations less than 24 hours before the tour, we ask that participants pay 50% of the price to compensate for the time our coffee expert have spent preparing the workshop (coffee samples are roasted one day in advance). Please be considerate.