ABOUT THE COFFEE
Notes: Silky-smooth body with a pleasant acidity and tasting notes of chocolate, caramel and maple syrup
Varieties: Bourbon, Caturra, Pache, Catuai
Elevation: 1,500-1,900 meters
Atitlán Region: This coffee region is named after the crater lake surrounded by three volcanoes: Tolimán, San Pedro, and Atitlán and contains the richest soil of all the five volcanic coffee regions in Guatemala. The daily winds stirring cold lake waters have an important influence on the microclimate, along with the high humidity of around 70-80%. Harvest along the shores of Lake Atitlán, where our partner cooperative is found, typically occurs between December and March.
ACCESSIBILITY NOTE
We are making efforts to be more inclusive, that is why we have implemented changes on our website to make it accessible for people with visual disabilities. If you are part of this group of people and you are looking to purchase this or any other product, please give us a call at (617) 963-0962 during office hours from 9:30 am to 2:00 pm and 3:00 pm to 6:00 pm EST, Monday through Friday. We would love to assist you with the checkout process.