Notes: Chocolate, red apple, cane sugar, lemon tea, and vanilla
Varieties: Caturra, Catuai, Bourbon
Elevation: 1,500 to 2,000 meters
Antigua Region: Antigua is one of the most well-known coffee regions throughout the world. The valley is encircled by three volcanoes: Agua, Fuego, and Acatenango. Its climate is temperate all year with steady moisture that makes this a suitable and perfect place for coffee to be slowly nurtured. Cool nights finalize the process of stabilization, preventing extreme climate variations between the dry and wet seasons of Guatemala. Antigua's coffee is often characterized for being outstanding in the cup, and its complexity varies, normally exhibiting a floral acidity that is often spicy or chocolaty.
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